Amount of Theobromine in Muffins, oat bran

Baked Products

In 100 g (Grams) of Muffins, oat bran there is 0 mg of Theobromine. Change amount

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Theobromine

Theobromine is a nutrient present in many other foods. The below table lists foods high in Theobromine other than Muffins, oat bran.

Cocoa, dry powder, unsweetened, processed with alkali 2634 mg 2.63%
Cocoa, dry powder, hi-fat or breakfast, processed with alkali 2445 mg 2.44%
Cocoa, dry powder, unsweetened 2057 mg 2.06%
Baking chocolate, unsweetened, liquid 1597 mg 1.60%
Baking chocolate, unsweetened, squares 1297 mg 1.30%
Beverages, Dairy drink mix, chocolate, reduced calorie, with low-calorie sweeteners, powder 833 mg 0.83%
Chocolate, dark, 70-85% cacao solids 802 mg 0.80%
Beverages, Cocoa mix, no sugar added, powder 658 mg 0.66%
Chocolate, dark, 60-69% cacao solids 632 mg 0.63%
Beverage, instant breakfast powder, chocolate, sugar-free, not reconstituted 608 mg 0.61%
Beverages, Cocoa mix, low calorie, powder, with added calcium, phosphorus, aspartame, without added sodium or vitamin A 608 mg 0.61%
Puddings, chocolate flavor, low calorie, regular, dry mix 596 mg 0.60%
Candies, chocolate, dark, NFS (45-59% cacao solids 90%; 60-69% cacao solids 5%; 70-85% cacao solids 5%) 515 mg 0.52%
Chocolate, dark, 45- 59% cacao solids 493 mg 0.49%
Candies, semisweet chocolate, made with butter 486 mg 0.49%
Candies, semisweet chocolate 486 mg 0.49%
Puddings, chocolate flavor, low calorie, instant, dry mix 473 mg 0.47%
Candies, sweet chocolate 426 mg 0.43%
Desserts, rennin, chocolate, dry mix 424 mg 0.42%
Syrups, chocolate, HERSHEY'S Sugar free, Genuine Chocolate Flavored, Lite Syrup 407 mg 0.41%

Muffins, oat bran

Muffins, oat bran is a type of Baked Products. The most significant nutrients in Muffins, oat bran are listed below.

Water 35 g 35%
Energy (calorie) 270 kcal
Energy (joule) 1130 kJ
Protein 7 g 7%
Total lipid (fat) 7.4 g 7.4%
Ash 2.3 g 2.3%
Carbohydrate, by difference 48.3 g 48.3%
Fiber, total dietary 4.6 g 4.6%
Sugars, total 8.22 g 8.22%
Calcium, Ca 63 mg 0.06%
Iron, Fe 4.2 mg
Magnesium, Mg 157 mg 0.16%
Phosphorus, P 376 mg 0.38%
Potassium, K 507 mg 0.51%
Sodium, Na 393 mg 0.39%
Zinc, Zn 1.84 mg
Copper, Cu 0.33 mg
Manganese, Mn 2.63 mg
Selenium, Se 11 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Muffins, oat bran